Simmer gently over a medium low heat for 10 minutes or until the soup has thickened slightly. Add hot water if the mixture is becoming too thick. Remove the thyme sprigs, then season to taste with ...
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...