When the weather turns cold and crisp, nothing beats a steaming bowl of creamy, comforting soup. This Creamy Parmesan It ...

Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

In my adapted recipe, I opt for easier-to-find Spanish dried chorizo sausage, which cooks up to chewy little garlicky nubbins ...

Spicy Italian sausage and fried sage are the perfect pair ... Cook’s Note: While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Enter: these cozy, seasonal recipes, which will brighten even your dreariest November days. 1.Roasted Sweet Potatoes With Miso Butter Miso and ginger give these buttery sweet potatoes an ...