This mouthwatering Sausage and Tortellini Skillet dish combines savory sausage, cheesy tortellini, and a medley of colorful vegetables all cooked together in a single skillet. With its irresistible ...

This Sausage Tortellini Skillet Recipe is a tasty and hearty skillet meal, and the perfect one pot meal for your busy ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

In this recipe, Carmellini marinates store-bought Italian sausage ... Heat oil in a large skillet over medium until shimmering. Increase heat to high, and add sausage mixture; cook, stirring ...

Sweet Italian sausage gives the dressing ... In a large, deep skillet, heat the oil. Add the sausage and cook over moderately high heat, breaking up the meat, until browned and no trace of pink ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock. Bring everything in the pan to the boil before reducing the heat ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we ...