Shape the filling into a thin log that runs along the center of each loin. Roll up the pork ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until ...

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, ...

Today we’re butterflying a pork tenderloin, stuffing it with a rich and savory mix of parmesan cheese, raisins, garlic, and fresh herbs. From there, we’re frying it in garlic until it’s reached golden ...

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

More juice can be added to thin the sauce, if needed. Season sauce with Italian seasoning, basil, salt, sugar, and garlic. Simmer on low heat for 1+ hours to meld flavors. 1. Preheat the oven to ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore restaurants.

For your main course, choose from a selection of dishes, such as a pasture-raised organic turkey, mushroom marsala, dayboat ...

Looking for a quick, easy, and delicious meal that the whole family will love? Look no further than grilled pork chops! These tender and juicy cuts of meat are not only packed with flavor but also ...