Pasta is a versatile and delicious dish, but like any other food, there are certain preparations that might not be ideal.

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

An Italian chef has named a common mistake people make when buying pasta at the supermarket - and the two features that improve a home-cooked meal. Francesco Mattana splits his time between London ...

Pasta is widely recognised as a culinary saviour - a fail-safe dish from mac and cheese to spaghetti bolognese that never fails to bring smiles to the dinner table. This hassle-free comfort food ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...

However you might feel about Miami’s borderline absurd influx of Italian restaurants over the last few years, it probably doesn’t change how you feel about pasta. At least one positive that ...

One of the house specialties is the handmade pasta made with imported type 00 Italian flour. Menu items include pepperoni Claretta, selezione di formaggi (selection of imported cheese from Italy ...

In a perfect world, we would all have plenty of time to cook fresh, homemade meals every day using top-quality ingredients — including the delicious Italian classic, pasta Alfredo. In reality ...