Pasta is a versatile and delicious dish, but like any other food, there are certain preparations that might not be ideal.

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

Pasta is widely recognised as a culinary saviour - a fail-safe dish from mac and cheese to spaghetti bolognese that never fails to bring smiles to the dinner table. This hassle-free comfort food ...

An Italian chef has named a common mistake people make when buying pasta at the supermarket - and the two features that improve a home-cooked meal. Francesco Mattana splits his time between London ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

However you might feel about Miami’s borderline absurd influx of Italian restaurants over the last few years, it probably doesn’t change how you feel about pasta. At least one positive that ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients ... He takes aim at the use of cream and bacon in the classic pasta dish, stating: "An important rule: never, never ...

Tomorrow is National Pasta Day, so we’re reminiscing about the Italian staple that’s become standard in the UK. Many historians credit Marco Polo with introducing pasta to Italy after ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...

This cozy Italian restaurant, run by the chef power ... prime rib braciole and two-toned pasta alongside Campari- and Cocchi-based cocktails. The upscale trattoria's larger dishes offer a homey ...

One of the house specialties is the handmade pasta made with imported type 00 Italian flour. Menu items include pepperoni Claretta, selezione di formaggi (selection of imported cheese from Italy ...