That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes, and after ...
Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened. Add the ...
Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do.
Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave for 2 minutes, stir, and then microwave for the cooking time suggested on the rice ...
A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...