Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese ... Beef Birria Ramen, for example. Packaged ramen that’s easily cooked in hot water at home is called instant noodles ...

Cook the noodles following the instructions on the ... Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking ... like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown ...

If you’re looking for other quick an easy Asian-inspired recipes, you should also take a look at this Beef and Broccoli and this recipe for Asian Noodle Bowls with Grilled Shrimp. A delicious way to ...

We all need no-stress meals in our busy lives, and these Asian ... Noodles is how such a simple recipe can deliver such immense flavor. It’s a full-proof meal for those nights when you need something ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe ... (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

Season the beef on both sides with a little salt ... Transfer to a board and leave to rest for 4 minutes. Cook the noodles in a saucepan of boiling water for 3–4 minutes, or according to ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...