If you want to make the creamiest and most delicious Japanese ramen ... for preparing pork or beef bones for ramen may vary ...

To serve, divide the ramen among warmed bowls and top with the beef, pak choy ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe ... (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).

Tare is one of these; it's a staple in Japanese cuisine that's versatile enough to use ... on yakitori skewers and for the depth of flavor in all the best comforting ramen recipes. In Japan, tare, ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

If Japan’s Niigata prefecture is known for anything, it’s snow. The snow resorts of Yuzawa. The classic novel “Snow Country,” ...

Takkii Ramen, specializing in Japanese comfort food, is opening a new location at 36 N. Third St. in downtown Easton. EASTON, Pa. — A popular Japanese dining concept is continuing to increase ...