If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Ever wondered why steaks at high-end Japanese restaurants taste ... most likely also lies in a clever cooking technique ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

It opened in September to great fanfare but has only enrolled six students so far. The four-day-a-week, six-month course ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it ...

The word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a ...

Welcome to the world of healthy cooking methods, where taste meets nutrition! In this comprehensive guide, we will explore a ...

Operated by Mizuno Gakuen, a Tokyo-based corporation, the four-days-a-week, six-month course provides instructions in fish filleting and practical Japanese cooking methods, as well as lessons in ...