to offer high-end cast iron cooking pots designed by an artist who has been with the Oigen foundry for over 50 years. The name is derived from the local pronunciation of the Japanese word muku ...

Learn about Japanese home cooking with Master Chef Saito ... Cut the gobo to fit into your pot, and then cut lengthwise into 4 to 6 pieces. Cut ginger into thin slices and shreds.

This Japanese tabletop-cooked dish ... Simmer the seafood, putting the ingredients in the pot according to how long they take to cook. Start cooking the crabs first, simmering them for about ...

In particular, we’re looking forward to the king of Japanese hot pot dishes, sukiyaki ... and then the additional hassle of scrubbing the large cooking pot when he’s done, again, all by himself. And ...

The Japanese example is really interesting ... and hunting wild animals - that they also had a need for cooking pots.' The Jomon way of life seems to have been pretty comfortable.

You don’t need to marinate the meat, and the pork and onions are cooked together in one pot. I like to use skinless ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...