to offer high-end cast iron cooking pots designed by an artist who has been with the Oigen foundry for over 50 years. The name is derived from the local pronunciation of the Japanese word muku ...

Miso Tasty has expanded its Waitrose presence with five products intended to “make home cooking with miso easier than ever”.

Soy sauce, sesame oil, tofu, and nori are some of the most essential ingredients used in typical Japanese cooking, be it ...

This Japanese tabletop-cooked dish ... Simmer the seafood, putting the ingredients in the pot according to how long they take to cook. Start cooking the crabs first, simmering them for about ...

Put the drained potatoes in a pot, cover with water and boil for about ... add sugar and soy sauce and sauté while tossing together. Empty onto a cooking tray, spread out to set aside to cool.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

The Vermicular cast-iron skillet is a wonder to behold and perhaps the best piece of cookware I discovered this year. The Japanese cookware company managed to create a skillet that holds heat just ...

Miso Stock Pots: Designed for versatility ... Miso Tasty aims to make miso and Japanese meal occasions easier for home ...

The word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

to offer high-end cast iron cooking pots designed by an artist who has been with the Oigen foundry for over 50 years. The name is derived from the local pronunciation of the Japanese word muku ...