to offer high-end cast iron cooking pots designed by an artist who has been with the Oigen foundry for over 50 years. The name is derived from the local pronunciation of the Japanese word muku ...
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... mirin and soy sauce to the pot, and mix. Place over low heat and keep stirring for about 3 minutes.
When my children reach eighteen, standing on the cusp of adulthood, I know exactly what I know what I want to give them - a broken pot. It doesn ... the ancient art of Japanese Kintsugi, a ...
1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.
This Japanese tabletop-cooked dish ... Simmer the seafood, putting the ingredients in the pot according to how long they take to cook. Start cooking the crabs first, simmering them for about ...