Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

Here are five Japanese cooking techniques for easy weight loss while your meals will still be nutritious and delicious.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

Beyond the sushi and ramen-dominated world of Japanese food, dishes like gyozas, tempura and teriyaki – the assortment of ...

Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

[4] Daisuke Hayashi – the head chef of London’s high-end Japanese restaurant Roketsu – said the origins of washoku have a lot ...

The religious connotations of sake are evident at the brewery. The big cedar-leaves ball hanging under the eaves is a symbol ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...