Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Throughout its rich history, Tokyo has continually refined and enhanced both traditional and international flavours. Today, ...

Shortly after the Black Friday rush on shopping specials ends, the year-end madness in Japan known as “shiwasu ... Those in the food service industry resolutely cater to harried households ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...

Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education. With hopes of passing the spatula to the next generation, she manages the restaurant with her ...

Anime like Naruto and Food Wars! Shokugeki no Sōma are getting foreign fans hungry to try all kinds of Japanese cuisine. The number of foreign visitors to Japan in 2024 surpassed prepandemic ...