Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

However, light and dark soy sauces differ in their intended ... The Whole Foods in-house 365 brand offers two versions of its ...

Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark (‘koikuchi’), with a more rounded (though not necessarily ...

Countries like Japan and Korea put their own spin on the staple, which is why there are now a huge number of varieties of soy sauce available: koikuchi shoyu, a Japanese dark soy sauce that’s great ...

Japanese condiments are sold at a supermarket in Shanghai on Aug. 23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on ...