From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Following is a transcript of the video. Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

The researchers then asked those foodie-minded travelers which prefecture they wanted to go to, producing a top-10/10-course list of must-visit destinations for food travel in Japan. Miyagi Prefecture ...

Narrator: Communities throughout Japan harvest some of the most exquisite ... The farmers have to make enough food to feed all 150,000 baby eels. After six to 12 months, the eels are big enough ...

This episode features Japanese companies that are finding new ways to prepare and market soy-based food products. Although tofu is usually served in a bowl and eaten with a spoon or chopsticks ...

The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations Educational, Scientific, and Cultural Organization (UNESCO) on the Representative List of the ...