Deep-fry in 170 degrees Celsius oil. 4. Arrange the korokke on shredded cabbage and carrot, garnish with tomatoes and parsley. 1. Pour water into a pot, add the kombu and place over medium-high ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

When my children reach eighteen, standing on the cusp of adulthood, I know exactly what I know what I want to give them - a broken pot. It doesn ... the ancient art of Japanese Kintsugi, a ...

When it comes to Japanese chicken recipes, variety is undoubtedly the spice of life. These recipes offer a balance of sweet, ...

Get ready for the ultimate Japanese fried shrimp experience with ... For optimal results, use a Large Pot for deep-frying the shrimp to ensure they have enough space to fry evenly.

The Mura no Kajiya X (formerly Twitter) account announced on October 29 that the two-handed pot and frying pan used by ...

Broiling, stewing, braising, and boiling in a covered pot are all cooking methods developed based on stir - frying. The stir – fried dish was invented at the latest during the Southern and ...

The air fryer is a kitchen miracle that's perfect for convenience foods like fries and chicken nuggets. However, it's not the ...