Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Western Japan's Kyushu region is known for its distinctly ... "Fukuoka's soy sauce, for example, has a strong sweetness, but it is also light. Soy sauce from Kagoshima is even sweeter and a ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional Japanese cuisine, according to Tokyo ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Soy sauce, that ubiquitous condiment in Asian cuisine, adds umami depth to ... sweeter flavor compared to its light ...

Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame oil into a liquid measuring cup with a pouring spout. With the motor running, add the oils in a ...

Did you know that the subtleties within soy sauce can also be attributed to terroir ... Sato elaborated, "Like Japan, Virginia has high humidity. It also has four seasons like Japan.