Mayo, a Japanese girl who is currently residing in India and known for her Hindi-speaking skills, treated herself with some ...
Japanese mayonnaise, sauces, curry and other liquid seasonings are taking off abroad, with exports doubling in the past 10 ...
Japan is pretty flexible when it comes to sandwich fillings. Sure, you’ll find plenty of examples of old standbys like ...
Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did ...
Nigiri and onigiri may seem similar - both are nearly spelled the same - but these two types of Japanese cuisine couldn't be ...
Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...
MARKS & SPENCER have revealed their Christmas lunch range ahead of the festive season. As the most wonderful time of the year ...
KUALA LUMPUR, Nov 7 — The soft and fluffy white milk bread. An ultra eggy filling of hard-boiled eggs enveloped by mashed-egg ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
A sexy, Japanese-inspired rooftop bar is now open on top of the Cartier flagship store in Sydney’s CBD ...
For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...
A popular Danish Japanese sushi restaurant is opening its newest restaurant in Battersea Power Station next month.