Easy 3 Ingredient Japanese Spicy Mayo Recipe that takes minutes to prepare. This spicy mayo is perfect for poke bowls, sushi, hamburgers, grilled vegetables, or as a dipping sauce. You can customize ...

This Japanese mayonnaise recipe is made with pantry ingredients like egg, oil and salt, and the finished product is rich and surprisingly flavorful. Also, check how to make the simple salmon bowl ...

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each serving provides 360 kcal, 17.5g protein, 35g carbohydrates (of which 17.5g sugars), 15.5g fat (of which 3.5g ...

Start a day with Chef Rika's Japanese breakfast toast! Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup. 1. Lightly dampen both sides of the ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket, is perfect to serve alongside this dish.

About Eggless Mayonnaise Recipe: Mayonnaise has over the years gained a strong momentum over our kitchens. So much so that we prefer it as an accompaniment with almost anything and everything! From ...

Start with the recipe by Japanese chef Atsuko Ikeda ... piled into bowls and topped with rich Japanese mayo. Hot tip: in Japan, noodle slurping is actively encouraged… Aya Nishimura says ...

If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

then drizzled with mentaiko mayo. Use inexpensive low-moisture mozzarella for this – the pre-grated kind is perfect. You can also use individually wrapped cheese slices. This recipe calls for ...

Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.