I crafted this recipe to bring the authentic flavors of Japanese restaurants ... in the blender and transfer to a dressing ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce.

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Japanese salad ... sauce), sesame and miso, lemon and ginger. These are not, however, completely identical to what is on store shelves in Japan. Pietro’s original shoyu dressing with a base ...

If you enjoy Japanese ... make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing ...