Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

It was Friday. Then next morning (Saturday morning), things have turned around", Japanese miso paste maker Yuka said. Yuki Terasaka (left) and Yuka Yamamura, Japanese miso paste makers in Noosa ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That ... the book’s authors recommend a sprinkle of shichimi togarashi — a Japanese spice blend that features chile peppers ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...