Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

In a city once ruled by fierce samurai, where landmarks whisper the deeds of legendary warriors and dramatic battles, another story also began: that of Hatcho miso. Nagoya has a centuries-old ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...