Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

In a city once ruled by fierce samurai, where landmarks whisper the deeds of legendary warriors and dramatic battles, another story also began: that of Hatcho miso. Nagoya has a centuries-old ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

If you enjoy Japanese cuisine ... head chef at Tsuta, a ramen restaurant in Brooklyn. Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans ...

Ramen, a Japanese comfort food that’s gained a massive following worldwide, is a delicious bowl of soup filled with tender ...

Yvonne Albinowski Small chains have popped up in nearly every town, serving Japanese menus with theatrical Chinese flourishes ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...