Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

If you're looking for a quick and flavorful dish, my Japanese Style Shrimp with Spicy Miso Sauce is a must-try! This recipe ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

Bachan's offers a variety of flavors, ranging from sweet and spicy to miso and yuzu ... American barbecue sauce. Instead, it recreates the flavors of Korean BBQ or Japanese teriyaki, which ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

In food, umami is ubiquitous—not only in Japanese staples like miso and soy sauce but almost all the food we like: burgers, steak, roast chicken, grilled cheese and shrimp. Umami acts as a ...