Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
Yahoo1mon
The Japanese Barbecue Sauce Brand That's Worth The Hype
Bachan's offers a variety of flavors, ranging from sweet and spicy to miso and yuzu ... American barbecue sauce. Instead, it recreates the flavors of Korean BBQ or Japanese teriyaki, which ...
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...
Broadsheet3d
Explainer: Koji, Japan’s “National Mould” and the Umami-Maker in Miso and Sake
The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...
scmp.com1mon
Japan bets on ‘fermentation tourism’ with visits to sake breweries and soy sauce factories
Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...
VegNews3d
Go Beyond Sushi With These Plant-Based Japanese Recipes
Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...
Honey, miso and soy create an umami-rich marinade for rich, meaty salmon
Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...
Forbes2mon
Beverage Pairings For Thanksgiving: Japanese Sake Is Easier Than Wine
In food, umami is ubiquitous—not only in Japanese staples like miso and soy sauce but almost all the food we like: burgers, steak, roast chicken, grilled cheese and shrimp. Umami acts as a ...