By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

When Sonoko Sakai’s mother snuck a little miso ... Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday ...

She adds miso to her apple pie and ... This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook "Wafu Cooking: Everyday Recipes with Japanese Style ...

Many Americans think Japanese fusion is a dining craze from the 1980s When Sonoko Sakai’s mother snuck a little miso into her lasagna ... into her Italian Wedding Soup, a dish she learned ...