Chan’s Japanese macro bowl (often called macrobiotic bowl ... Nama shoyu is Japanese unpasteurised soy sauce.

Featuring recipes for every time of day, the book showcases how you can build your own delicious Japanese-inspired bowl from scratch ... spinach and half the soy sauce and cook for another ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... into two donburi (or bowls of similar size), then divide the pork, onion and sauce over each serving.

and sprinkle a bowl of stir-fried rice with the same delicious stuff. But out of all these, the best use for Yakiniku sauce ...