CRISP & GREEN, a healthy fast-casual dining destination known for its chef-crafted salads, grain bowls, wraps and more, ...

1. Add sake to a pot and heat it. Bring to a gentle boil. Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 ...

Billion Bowls at Hong Lim Food Centre offers affordable, flavourful Japanese donburi and ramen, crafted by an ex-Mikuni ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

A restaurant not far from Yokota Air Base, Japan, serves food grown using fertilizer-free farming, meaning its menu is free ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...

Today is Election Day, a historic one by many accounts. Visit any of our partner #tasteofkeybiscayne restaurants either ...

New Asian fusion eatery, Brother Luck teaches turkey classes, veterans eat free, Sigi Krauss make donation to the Pioneer’s ...

Brendan Pang is a TV personality and cookbook author. And on Tuesday, he visited The Morning Show to share how to make ...

This Japanese-style fried chicken showcases ... Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko in shallow dish (I use ...