Soy sauce, or shoyu, is a staple of Japanese cuisine ... that soy sauce produced in Kyushu is slightly less salty than the types made in eastern Japan. He says soy sauce from Kanto contains ...

Here's what you need to know about the most common types of the savory staple. Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

When people think of soy sauce, they usually think of Chinese or Japanese cuisine. However, what most people don't know is that Korea also has its own soy sauce. In fact, it has multiple types of ...

Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

A Japanese recipe calling for ‘soy sauce ... all sorts of interesting flavour profiles. Tamari is another type of soy sauce you might see in recipes. Traditionally it was a by-product of ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.