Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... that soy sauce produced in Kyushu is slightly less salty than the types made in eastern Japan. He says soy sauce from Kanto contains ...

Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

When it comes to the exact sodium content, the levels vary significantly depending on the soy sauce brands and types. Here in ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.