We keep it simple by adding that dreamy filling to a buttery, prebaked crust. But there’s even more coconut goodness. Once ...

2. In a large bowl, combine the cornstarch and eggs and beat with an electric mixer until light and pale, about 5 minutes.

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

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Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

use heavy cream and gelatin. The Omni Parker House Hotel, 60 School St. Boston, is credited as the original inventor of the Boston Cream Pie, and they still serve it today. Parker House credits ...

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Regatta Cream Pie is a version of a rum cream pie with a crisp chocolate cookie crumb crust. It has a heavy hit of dark rum, which my sailors appreciate regardless of how well they performed on ...