This Easy Coconut Cream Pie starts with a delicious, homemade creamy coconut filling in a golden brown, flaky pie crust. Topped with whipped cream and toasted coconut, this dessert is a coconut lovers ...

The Grand Prize winner of this year’s South Side Pie Challenge was Tan Le, who took home the laurels for his "I Didn't Fall ...

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

use heavy cream and gelatin. The Omni Parker House Hotel, 60 School St. Boston, is credited as the original inventor of the Boston Cream Pie, and they still serve it today. Parker House credits ...

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Regatta Cream Pie is a version of a rum cream pie with a crisp chocolate cookie crumb crust. It has a heavy hit of dark rum, which my sailors appreciate regardless of how well they performed on ...

2. In a large bowl, combine the cornstarch and eggs and beat with an electric mixer until light and pale, about 5 minutes.

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.