Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but ...

Pour the batter into the prepared tin. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

At this point you will make the glaze, frost the cakes, and sprinkle pistachios on top. Can I these in mini loaf pans? You ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

The Flour and Stone owner’s lush new cookbook has the wonders of nature woven into every page. Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For ...

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Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

it was probably much easier to just make some Jell-O and stick it in the fridge for the next day than to try and bake a cake or make a pie when fat was rationed. Narrator: And in the post war era ...