Crafty cooks will see a traditional rice pudding recipe as the starting point for something more ... Though once popular as a form of Jell-O pudding, tapioca pudding has had difficulty making any kind ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

Add cooked rice ... pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter. Once the butter melts add the chopped pineapple, cook in the butter till soft. 2. To this, add ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

This recipe makes mango pudding that is quite creamy ... of cool water into a rice bowl (or a bowl of similar size). Slowly sprinkle the gelatin powder over the surface of the water, letting ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

For starters, you can try a basic vanilla pudding mix with a white, spice, or vanilla cake mix. Or, if you want something a little creamier, consider pairing one of these mixes with Jell-O's ...

In a large casserole dish or rice pudding dish (roughly 30cm x 20cm/12in x 8in), mix together the milk and cream. Stir in the rice, sugar and a pinch of nutmeg. Add the vanilla pod and seeds ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...