In a large casserole dish or rice pudding dish (roughly 30cm x 20cm/12in x 8in), mix together the milk and cream. Stir in the rice, sugar and a pinch of nutmeg. Add the vanilla pod and seeds ...

Since you use instant pudding packets, you only need to stir and freeze the Jello, making this pudding pop recipe a fabulous ...

until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter. Once the butter melts add the chopped pineapple, cook in the butter ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Please note that we revised this chocolate pie using jello pudding recipe with new pie images recently, and updated the ...

This recipe makes mango pudding that is quite creamy ... of cool water into a rice bowl (or a bowl of similar size). Slowly sprinkle the gelatin powder over the surface of the water, letting ...

An easy yet impressive recipe with ample room to throw in your own creativity with shapes ... Use small plastic glasses as that makes it easy to consume by just squeezing the shot out of the glass. 5.

Rice pudding is an old favourite. We always bake it in the oven; long and slow where it forms a delicious skin (which usually causes a bit of friction at the table). For a different approach ...

The ideal meal is something that’s rich in carbs and protein but isn’t too heavy – which is why this delicious rice pudding from The Groovy Food Company is *just* the ticket for a pre-run ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...