Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...
As she geared up to visit her daughter at the University of Arizona last month, Melissa DeLeon stuffed her Lululemon fanny pack with the bare essentials: Disposable beer koozies, hair ties, Drip ...