Tomo Takahashi founded this ramen-centric restaurant in 2000 in Tokyo, Japan. The brand expanded to the U.S. in 2010, opening its first location in Los Angeles, and has since expanded to a number of ...
Austin outpost of popular ramen chain. Haru’s sushiya (formerly known as Hanabi Sushi) presents the freshest sashimi in the most exquisite platings, especially if you splurge with the omakase.