As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades ...

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Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

金秋时节，走在里弄小径，偶然撞进了幽静的芬芳，惊喜抬头，环顾四周，却不知香自何处来。“暗淡轻黄体性柔，情疏迹远只香留”——李清照的《鹧鸪天》不觉浮上心头。没错，桂花开了。桂花，因其叶脉形如“圭”而得名，又称木犀（其木纹理如犀）、木樨（犀字加个木字边） ...

Arrange the chicken, pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves! To serve, spread a little hoisin sauce ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Joyce Chen ‘25 is the chair of the Editorial Board for Vol. 263. Previously, she was the managing editor for the Opinions section for Vol. 262. Contact her at opinions ‘at’ stanforddaily.com.

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

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