Baked Pork Chops with Brown Sugar and Paprika. If you’re looking for an easy pork chop recipe with simple ingredients, this ...

A thick, juicy pork chop can ... of Kitchn’s most popular recipes, and for good reason — it’s almost foolproof, thanks to a quick brine and preheated cast iron skillet. After brining the meat for 30 ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

So many years ago, while out to dinner at Diner in Brooklyn, I had a life-changing meal that helped me understand the power of the pork chop. Before that night I had cast aside the cut as dry and ...

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy ... the oven to 180C/350F/Gas 4. Heat the oil in a large heavy-based frying pan and fry the chops ...