If you’re looking for a family-friendly dinner that’s quick to make and loaded with flavor, look no further than these ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

I quickly realized that perhaps I had just grown up eating pork chops prepared in a way that didn’t set them ... with butter so it takes on the highly coveted crusty outside and so-juicy inside ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

golden on the outside and incredibly juicy on the inside. To our great delight, the winning method is also the easiest. (We love it when that happens!) For each of the five recipes we selected, we ...

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy ... the oven to 180C/350F/Gas 4. Heat the oil in a large heavy-based frying pan and fry the chops ...

The small appliances work by circulating hot air like a convection oven, leaving foods with ... and simple method for cooking juicy, golden brown pork chops. Make sure to liberally season the ...