Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child, “Sauces ...

What’s the big deal?” Well, one taste of this deeply chocolatey, perfectly airy mousse, will tell you why Julia Child’s ...

7 classic Julia Child recipes Julia once said, “People who love to eat are always the best people.” If you’re looking to add some je ne sais quoi to your dinner table, here are her top ...

Julia Child’s cookbook, The Way To Cook, was on my bookshelf, and it provided me with a foolproof cooking method that produced moist, perfect salmon every time. Her Master Fish Poaching recipe ...

GBH is proud to look back at her accomplishments and how we helped to make her a household name. Explore the world of Julia Child here—from tributes to early programs to cooking tips and recipes. As ...

Julia Child was a longtime Food & Wine contributor ... a world-renowned tome with more than 500 recipes, two volumes, and more than five language translations, and starred on cooking show The ...

Get recipes, watch hundreds of episodes of her ... Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia ...

Julia Child + Thomas Keller + Boeuf Bourguignon ...get the recipe Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.