Move over traditional pecan pie – there’s a new holiday treat that’s stealing the spotlight without stealing your precious ...

Add sugar and stir until dissolved, 8 to 10 minutes. Add Karo syrup and 6 tablespoons water and stir to combine. Cook, ...

In fact, this brand of corn syrup is chiefly responsible for pecan pie's lasting popularity in the U.S., as Karo has shared recipes for the dessert on product packaging for about a century. Karo is ...