In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

Arrange the paneer pieces on the skillet and fry from two sides until lightly browned. Remove on a plate. 4. Whisk yogurt with coriander powder, turmeric powder, Kashmiri red chili powder, garam ...

Kashmiri chili powder: A type of spice made from chilis grown in Kashmir. It is known for providing a vibrant red color without adding too much heat. It’s a great natural coloring agent for ...