India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level ...

Chop the chicken in nugget sized pieces. Bathe it in red chilli powder, ginger-garlic paste and vinegar. Massage the chicken till it spices mix well. 2. Create a marinade with mustard oil, Kashmiri ...

It's just the ideal snack to serve at a dinner party. To prepare the red marination, take Kashmiri chilli paste and mix it with hung curd, mustard oil, chat masala, black salt and salt. 2. For white ...