Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

About Kashmiri Palak Aur Malai Paneer Tikka Recipe ... Mix together all the ingredients, in three batches-batches 1-with chilli, batch 2 with palak and batch 3 with cream cheese, except paneer to make ...

Kashmiri chili powder: A type of spice made from chilis grown in Kashmir. It is known for providing a vibrant red color without adding too much heat. It’s a great natural coloring agent for ...