One of the first plants the Land Institute developed was Kernza, a perennial grain crop originating from intermediate ...

The Land Institute started experimenting with flour in 2008, which led to the discovery of Kernza. The grain is smaller in size as compared to wheat. Kernza flour is ideal for making bakery goods ...

Deschutes Brewery recently introduced two new certified organic beers brewed in collaboration with Patagonia Provisions — ...

The neat fusilli coils contain flour ground from Kernza, a perennial wheat-like crop that produces multiple harvests from one plant, year after year after year.

One crop in particular, Kernza, is of interest because it can produce both hay and grain, Doyle said. “We’ve made our own varieties that are aimed toward grain production,” Doyle said.