The Land Institute started experimenting with flour in 2008, which led to the discovery of Kernza. The grain is smaller in size as compared to wheat. Kernza flour is ideal for making bakery goods ...

Deschutes Brewery recently introduced two new certified organic beers brewed in collaboration with Patagonia Provisions — ...

One of the first plants the Land Institute developed was Kernza, a perennial grain crop originating from intermediate wheatgrass. Hannah Rodgers holding a Kernza plant. (Photo by Hannah Rodgers ...

20-years in the making, that many believe could single-handedly slash emissions, store carbon in the soil, and help the wider environment. The neat fusilli coils contain flour ground from Kernza, a ...

Lynch uses Kernza too: It’s one of seven types of flour in his sourdough pizza dough. Its gluten structure is on the shorter ...