One of the first plants the Land Institute developed was Kernza, a perennial grain crop originating from intermediate ...

Gaining popularity recently, Kernza is a type of perennial grain which has a nutty ... The grain is smaller in size as compared to wheat. Kernza flour is ideal for making bakery goods and snacks ...

20-years in the making, that many believe could single-handedly slash emissions, store carbon in the soil, and help the wider environment. The neat fusilli coils contain flour ground from Kernza, a ...

Paul’s Bang Brewing, and sometimes popping-up at Red Wagon. Bang is known for brewing with Kernza, a perennial wheat grain ...